How to make Chole
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Here's a fantastic Chole Masala recipe that'll make your taste buds dance! 🌶️**Ingredients:**- 2 cups chickpeas (chole), soaked overnight- 2 onions, finely chopped- 2 tomatoes, chopped- 1 green chili, slit- 1 tbsp ginger-garlic paste- 2 tbsp chole masala powder- 1 tsp cumin seeds- 1 bay leaf- 2-3 cloves- 1-inch cinnamon stick- Salt to taste- Fresh coriander leaves, chopped (for garnish)- 2 tbsp oil- 1 tsp turmeric powder- 1 tsp red chili powder**Method:**1. **Cook the Chickpeas**: Drain the soaked chickpeas and pressure cook with 4 cups of water and a pinch of salt. Cook until soft (about 7-8 whistles). Drain and keep aside.2. **Sauté the Spices**: Heat oil in a pan. Add cumin seeds, bay leaf, cloves, and cinnamon stick. Sauté until fragrant.3. **Cook the Base**: Add onions and green chili, cook until onions turn golden brown. Add ginger-garlic paste, cook until raw smell disappears.4. **Add Tomatoes and Spices**: Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and oil starts to separate.5. **Incorporate Chole Masala**: Stir in the chole masala powder and cook for another 2-3 minutes.6. **Mix in Chickpeas**: Add the cooked chickpeas to the pan, mix well. Add 2 cups of water, bring to a boil, and simmer for 10-15 minutes.7. **Garnish and Serve**: Garnish with fresh coriander leaves and serve hot with rice, naan, or puri.Enjoy your delicious homemade Chole Masala! 😋Right, let's talk about more things to add to your Chole Masala meal. **Sides and Additions:**- **Basmati Rice**: Nothing pairs better with Chole than perfectly cooked basmati rice. Add a bit of ghee to make it aromatic.- **Naan or Bhature**: Soft, fluffy naan or bhature (deep-fried bread) takes it to another level.- **Onion Rings and Lemon Wedges**: Slice up some onions and lemon wedges to serve on the side. A squeeze of lemon over your Chole can brighten up the flavors.- **Pickles and Chutney**: A tangy mango pickle or mint chutney can complement the spice of the Chole.**Dessert Ideas:**- **Kheer**: This traditional rice pudding with cardamom, saffron, and nuts is a perfect ending.- **Gulab Jamun**: Soft, syrup-soaked dough balls are a classic delight.Are you feeling inspired to create a full Chole Masala feast? 🍽️
Method of making Rajma with Rajma masala
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*Recipe: Delicious Rajma using Raachi Organic Rajma Masala*Ingredients:- 1 cup Organic Rajma (Kidney Beans)- 2 tablespoons oil- 1 small onion, finely chopped- 2-3 green chilies, finely chopped- 2 tomatoes, finely chopped- 1 teaspoon ginger-garlic paste- 1 teaspoon Raachi Organic Rajma Masala- 1 teaspoon cumin seeds- Salt to taste- 2 cups water- Coriander leaves for garnishInstructions:1. Soak the rajma overnight.2. Next day, heat oil in a pressure cooker.3. Add onion, green chilies, and ginger-garlic paste. Sauté.4. Add tomatoes and cook.5. Mix in Raachi Organic Rajma Masala, cumin seeds, and salt.6. Add soaked rajma and water.7. Cook in the pressure cooker for 3-4 whistles.8. Serve hot, garnished with coriander leaves.Tips:- Wash the rajma before soaking.- Adjust the spice quantity to your taste.- Use Raachi Organic Rajma Masala for delicious rajma!Enjoy delicious rajma made with Raachi Organic Rajma Masala and delight your family!Here's *Raachi Organic Spices Tip of the Day!*Did you know?Using organic spices like Raachi Organic Rajma Masala can enhance the flavor and nutritional value of your dishes!Benefits:- Higher antioxidant content- No artificial preservatives or colors- Supports local farmers and sustainable agriculture- Better digestion and overall healthMake the switch to Raachi Organic Spices today!Shop Now: [link to website]Follow us for more healthy cooking tips and recipes!#RaachiOrganic #OrganicSpices #HealthyCooking #SustainableLiving #Wellness #Nutrition #Foodie #CookingTips
Method of making Pav Bhaji
**Ingredients:**- **For Bhaji:** - 2 cups mixed vegetables (potatoes, peas, cauliflower, carrots) - 1 cup chopped onions - 1 cup chopped tomatoes - 1/2 cup chopped capsicum - 1 tsp Raachi organic pav bhaji masala - 1/2 tsp turmeric powder - 1 tsp chili powder - Salt to taste - 2 tbsp butter - 2 tbsp oil - Fresh coriander for garnish- **For Pav:** - Pav buns - Butter**Instructions:**1. **Cook the Vegetables:** - Boil the mixed vegetables until they are soft. Mash them slightly.2. **Prepare the Bhaji:** - Heat oil and butter in a pan. Add onions and sauté until they are golden brown. - Add capsicum and cook for a couple of minutes. - Add tomatoes and cook until they turn soft. - Add turmeric, chili powder, and Raachi organic pav bhaji masala. Cook for a few minutes. - Add the mashed vegetables and mix well. - Add salt to taste and cook for about 10 minutes, mashing the mixture occasionally.3. **Prepare the Pav:** - Slit the pav buns and toast them with butter on a hot griddle.4. **Serve:** - Garnish the bhaji with fresh coriander. - Serve hot with buttered pav buns, a wedge of lemon, and chopped onions on the side.There you go! Enjoy your pav bhaji with a hint of organic goodness. 🍽️ 1. **Butter**: Don't skimp on the butter. Pav bhaji is known for its rich, buttery flavor, so go generous.2. **Bhaji Consistency**: The bhaji should be well-mashed and thick, but not too dry. If it gets too thick, add a splash of water or vegetable broth.3. **Toppings**: Add a dollop of butter on top of the bhaji before serving. Also, chopped onions mixed with lemon juice as a garnish adds a fresh crunch.4. **Pav**: Toasting pav buns with butter is key. You can also sprinkle some pav bhaji masala on the buns while toasting for extra flavor.5. **Lemon**: Serve with a wedge of lemon on the side. Squeezing lemon juice over the bhaji right before eating brightens up the flavors.Enjoy your cooking! 🧑🍳🍴
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Information for booking in India
Got it! To recap: 1. Make a payment list for the items you want.2. Head to the Raachi Organic Spices home page to make the payment.3. After paying, take a screenshot that includes the address and phone number.4. Message the screenshot to Raachi Organic Spices on WhatsApp.5. You'll receive your products anywhere in India.That's a pretty smooth process! Need help with anything else?
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How to make Peas Paneer
### Matar Paneer Recipe with Raachi Organic Paneer Masala**Ingredients:**- 200g paneer, cubed- 1 cup green peas (matar), fresh or frozen- 2 medium onions, finely chopped- 2 medium tomatoes, pureed- 1 tsp Raachi Organic Paneer Masala- 1/2 tsp turmeric powder- 1 tsp chili powder- 1 tsp ginger-garlic paste- 2 tbsp oil- 2 tbsp cream or yogurt (optional, for richness)- Salt to taste- Fresh coriander leaves for garnish**Instructions:**1. **Prepare Paneer:** - Heat a little oil in a pan. Lightly fry the paneer cubes until golden brown. Remove and set aside.2. **Cook the Gravy:** - In the same pan, add more oil if needed and sauté the chopped onions until they turn golden brown. - Add ginger-garlic paste and sauté for a minute. - Add the tomato puree and cook until the oil separates. - Add turmeric powder, chili powder, and Raachi Organic Paneer Masala. Mix well and cook for a couple of minutes.3. **Add Peas and Paneer:** - Add the green peas and cook for a few minutes. - Add the fried paneer cubes and mix well. - Add salt to taste and a little water if needed to adjust the consistency of the gravy. - If using cream or yogurt, add it now and mix well.4. **Simmer and Serve:** - Let the curry simmer for about 5-7 minutes, allowing the flavors to meld together. - Garnish with fresh coriander leaves.Serve hot with naan, roti, or rice. Bon appétit! 🥘🌿
This is a paragraph. Click here to edit the text. It’s easy. Just click here to add your own content and make changes to it. This is a paragraph. Click here to edit the text. It’s easy. Just click here to add your own content and make changes to it.Now that you’ve got the basic method down, let’s add some finesse to make your matar paneer even more irresistible:1. **Enhance the Flavor:** - **Kasuri Methi (Dried Fenugreek Leaves):** Crumble a small handful of kasuri methi between your palms and add it to the curry in the last few minutes of cooking. This adds a unique, earthy flavor. - **Garam Masala:** If you want an extra kick of spices, a pinch of garam masala can be added just before taking the curry off the heat.2. **Adjusting Consistency:** - If your gravy is too thick, you can add a little bit of water or milk to adjust the consistency. Conversely, if it’s too thin, cook it a bit longer uncovered to let it reduce.3. **Finishing Touch:** - **Butter or Ghee:** For a richer finish, you can add a small dollop of butter or a teaspoon of ghee (clarified butter) on top before serving.4. **Serving Suggestions:** - **Accompaniments:** Serve your matar paneer with fluffy naan, soft roti, or steamed basmati rice. A side of tangy pickle or a fresh salad can elevate the meal further. - **Presentation:** Garnish with fresh coriander leaves and thinly sliced ginger for a restaurant-style presentation.This should help you nail that perfect matar paneer every time. Enjoy your cooking! 🧑🍳🍽️
How to make Dhaba Style Paneer Curry Masala Recipe
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### Dhaba Style Paneer Masala Recipe with Raachi Organic Paneer Masala **Ingredients:** - 200g paneer, cubed - 2 medium onions, finely chopped - 2 medium tomatoes, pureed - 1/2 cup yogurt, whisked - 2-3 green chilies, slit - 1 tsp Raachi Organic Paneer Masala - 1/2 tsp turmeric powder - 1 tsp chili powder - 1/2 tsp cumin seeds - 1/2 tsp garam masala (optional for extra flavor) - 2 tbsp oil - 2 tbsp butter - Salt to taste - Fresh coriander leaves for garnish **Instructions:** 1. **Prepare Paneer:** - Lightly fry the paneer cubes in a little oil until they are golden brown. Set aside. 2. **Cook the Masala:** - Heat oil and butter in a pan. Add cumin seeds and let them sizzle. - Add chopped onions and sauté until they turn golden brown. - Add slit green chilies and cook for a minute. - Add tomato puree and cook until the oil separates from the masala. 3. **Spice It Up:** - Add turmeric powder, chili powder, and Raachi Organic Paneer Masala. Mix well and cook for a couple of minutes. - Add whisked yogurt and mix well. Cook until the oil separates again. 4. **Combine and Simmer:** - Add the fried paneer cubes and mix gently. - Add salt to taste and a little water to adjust the consistency if needed. - Sprinkle garam masala (if using) and mix well. - Let the curry simmer for about 10 minutes, allowing the flavors to meld together. 5. **Garnish and Serve:** - Garnish with fresh coriander leaves. Serve hot with naan, roti, or jeera rice. Enjoy that authentic dhaba experience right at home! 🍛🌿To elevate your Dhaba Style Paneer Masala, here are a few extra tips and tricks:1. **Smoky Flavor:** For that authentic dhaba taste, try the dhungar method. Heat a piece of charcoal until red hot, place it in a small bowl, and set it in the center of your curry. Drizzle a bit of ghee over the charcoal, cover the pan, and let it infuse the curry with a smoky aroma for a few minutes.2. **Veggies:** You can add other vegetables like bell peppers or peas to make the dish more nutritious and colorful.3. **Creaminess:** For a richer texture, you can stir in a tablespoon of fresh cream just before serving. This will add a luxurious touch to your paneer masala.4. **Serving Suggestions:** - **Side Dishes:** Pair your paneer masala with jeera rice, tandoori roti, or butter naan. A side of cucumber raita and a fresh green salad complements the meal perfectly. - **Beverage:** A refreshing glass of lassi or buttermilk can be the ideal drink to accompany this hearty meal.5. **Leftovers:** If you have leftovers, paneer masala often tastes even better the next day as the flavors have more time to meld together. Simply reheat it gently on the stove or in the microwave.Enjoy your meal and the cooking journey! 🍽️🌟
pumpkin chili Method of preparation
Here's a delicious recipe for Pumpkin Chili using Raachi Organic Spices:*Servings:* 6-8*Ingredients:*- 1 medium pumpkin (about 2 lbs), peeled, seeded, and diced- 1 tablespoon Raachi Organic Olive Oil- 1 large onion, diced- 3 cloves garlic, minced- 1 red bell pepper, diced- 2 pounds ground beef (or ground turkey, chicken, or beans for a vegetarian option)- 2 teaspoons Raachi Organic Chili Powder- 1 teaspoon Raachi Organic Ground Cumin- 1 teaspoon Raachi Organic Paprika- 1/2 teaspoon Raachi Organic Cayenne Pepper (optional)- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 2 cups chopped tomatoes- 2 cups vegetable broth- 1 can kidney beans, drained and rinsed- 1 can black beans, drained and rinsed- 1 tablespoon tomato paste- Fresh cilantro, chopped (for garnish)*Instructions:*1. In a large pot or Dutch oven, heat the olive oil over medium heat.2. Add the onion and cook until softened, about 5 minutes.3. Add the garlic and cook for 1 minute.4. Add the bell pepper and cook until tender, about 3-4 minutes.5. Add the ground beef (or alternative) and cook until browned, breaking it up with a spoon.6. Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes.7. Add the diced pumpkin, chopped tomatoes, vegetable broth, kidney beans, black beans, and tomato paste.8. Bring the mixture to a simmer.9. Reduce heat to low and let cook for 30-40 minutes or until the pumpkin is tender.10. Taste and adjust seasoning.11. Serve hot, garnished with chopped cilantro.*Raachi Organic Spice Notes:*- Raachi Organic Chili Powder adds a rich, slightly sweet depth to the chili.- Raachi Organic Ground Cumin provides warmth and earthiness.- Raachi Organic Paprika adds a smoky, slightly sweet flavor.*Variations:*- For a spicier chili, add more cayenne pepper or diced jalapeños.- For a vegetarian or vegan option, replace ground beef with additional beans or roasted vegetables.- Experiment with different types of beans or add diced sweet potatoes for added flavor and nutrition.Enjoy your delicious and comforting Pumpkin Chili!I'd be happy to write more about a topic, but you haven't given me a specific topic yet.Could you please provide me with a topic or question that you'd like me to expand on? I'll do my best to provide a detailed and informative response.
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TOMATO BASIL VINAIGRETTE Method of preparation
Here's the recipe for Tomato Basil Vinaigrette using Raachi Organic Spices:*Ingredients:*- 2 cups fresh tomatoes, diced- 1/4 cup fresh basil leaves- 2 tbsp Raachi Organic Extra Virgin Olive Oil- 2 tbsp Raachi Organic Apple Cider Vinegar- 1 tsp Raachi Organic Dried Oregano- 1 tsp Raachi Organic Garlic Powder- Salt and pepper, to taste- 1 tsp Raachi Organic Honey (optional)*Instructions:*1. In a blender, combine tomatoes, basil, garlic powder, and oregano. Blend until smooth.2. In a bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.3. Add the wet ingredients to the tomato-basil mixture and blend until well combined.4. Taste and adjust seasoning.5. If desired, add honey for a sweeter vinaigrette.6. Refrigerate for at least 30 minutes to allow flavors to meld.*Usage:*- Salad dressing- Marinade for vegetables, chicken, or fish- Sauce for pasta or pizza*Benefits of Raachi Organic Spices:*- USDA-certified organic- Non-GMO, vegan, and gluten-free- No artificial preservatives or additives- Sustainable packaging*Tips and Variations:*- Use fresh or dried basil- Substitute with Raachi Organic Balsamic Vinegar- Add lemon juice for extra zing- Experiment with different Raachi Organic spices for unique flavorsEnjoy your delicious and healthy Tomato Basil Vinaigrette with Raachi Organic Spices!Here's the continuation:*Raachi Organic Tomato Basil Vinaigrette Benefits*1. *Antioxidant-rich*: Fresh tomatoes and basil provide antioxidants, protecting against cell damage.2. *Heart-healthy*: Raachi Organic Olive Oil supports cardiovascular health.3. *Anti-inflammatory*: Basil and garlic possess anti-inflammatory properties.1. *Digestive health*: Apple cider vinegar aids digestion.2. *Vegan and gluten-free*: Suitable for diverse dietary needs.*Storage and Shelf Life*1. Refrigerate: Up to 5 days.2. Freeze: Up to 2 months.*Raachi Organic Spice Tips*1. Use RAACHI You can get information about any recipe by messaging us on WhatsApp. If you want to make any recipe, message us the name of the recipe on WhatsApp and we will make it for you within 2 minutes.